Hi all🙋🏻♀️, Long vacation for me too it was😛. Actually it’s soooo hot in Pune.. 42° C+😓. Was not cooking so extravagant but still whatever was I though, was totally unwilling to post😪. Yesterday made this Kerala style prawn curry with steamed rice for lunch. My sonny boy is having vacation and so have to [...]
Hi all🙋🏻, Got some fresh organic gur or jaggery from my native place.. Purely from my own farm and organic😇. Prepared this cottage cheese balls poached in jaggery or simply in our language... GUR KE RASGULLE 😋. First I would like to say you about this NOLEN GUR. It is a palm jaggery which is [...]
Hi all🙋🏻♀️, Now this is totally a final evolution of our much nom nom dessert.. ROSHOGULLA👏🏻👏🏻👏🏻. Really wants to thank the evolutionary person for this🙏🏻. A bite will make you stunned and muted for a while😑. You will feel to be crazy🤪. It’s actually a trip to heaven but a comeback trip😂. And yes.. this [...]
Hi all🙋🏻♀️, Happy women’s day to all... but always remember as der is a woman behind every successful man.. and so it’s vice versa. Made this dessert on this special day..lots of childhood stories and memories behind this. This is actually boondi kheer. A very famous dessert of Bihar. And believe me it’s actually mouth [...]
Hi all🙋🏻♀️, After a long long break.. huh. We have so many priorities in life🙄. Anyways... this Sunday I made this Manglorean prawn gravy PRAWN GASSI CURRY. After all it was my son’s demand and you know our children can expect anything from their parents😁. It came out very well and tastes best if you [...]
Hi all🙋🏻, SACHERTORTE... Aka pronounced saakertort. It is a rich Viennese chocolate cake that needs to be made a day in advance and has a coating of apricot jam and a smooth dark icing. Traditionally it has a piped SACHER written on the top which I forgot to do😬. The interesting part of this goodie [...]
Hi all🙋🏻♀️, This sabji reminds me of my childhood ☺️.... and also the pattal wali bhoj too held in our native land... Bihar. My father used to prepare this vegetable on Sundays and made those..the special sundays😍. But it was my unfortune that I could not collect the recipe from him neither remember it despite [...]
Hi all🙋🏻♀️, Here’s bagiya .... 😁. But it’s not bagicha..it’s grinded chana dal vid garlic, green chillies and salt .... stuffed in rice flour dough and poached. It’s relished in winter months especially in eastern parts of our country called by different names by different states. We all know recipes get evolved a-crossing different parts [...]
Hi all🙋🏻♀️ HAPPY REPUBLIC DAY TO ALL👏🏻 Relish this broken wheat porridge with our today’s themed breakfast course😋😋 BROKEN WHEAT PORRIDGE TOPPED WITH DRIED KIWI, DRIED FIGS, CASHEWS, PUMPKIN SEEDS 🇮🇳 INGREDIENTS: 5 tbsp broken wheat 400 ml cow’s milk 4 tsp honey.. you can minimise or maximise as per your taste 1/4 tsp cardamom [...]
Hi all🙋🏻, This mixed veg pickle is all you can say a farewell to winter vegetables 😄. Although we get all vegetables used in this recipe perennially but taste varies... Which you can't disagree with too. I have learnt this pickle from my mom.. She used to make this in winters and we used to [...]
