BAKED CUSTARD

Hi allšŸ˜Š,

A very simple baked custard. Yummiest one.

Bought new ramekins bowl and was looking for some good recipe to inaugurate themšŸ˜‚šŸ˜‚.


I saw this recipe while surfing the siteā€¦ And by going through the ingredientsā€™ list, could predict that this would taste yum.

This recipe can fill 6-8 ramekins.

RECIPE:

INGREDIENTS:

4 beaten eggs

1/2 cup sugar

1/4 tsp of cinnamon powder

1/4 tsp of nutmeg powder

1 tsp of vanilla essence

750 ml of full cream milk

Few cherries to garnish

METHOD:

Preheat iven at 180 degree celcius for 10 minutes.


Mix sugar and beaten eggs well.


Add milk, essence and cinnamon powder.

Pour them in ramekins bowl. Sprinkle nutmeg powder. Take a deep tray. Add water till 1/2. Now put bowls in this tray. They are baked in water bath as we do for cheese cake.

Bake at 180 degree celcius for 1 hour or until skewer comes out clean. At this stage, it looks jiggly, but they firm in 5 minutes after taking them out of the oven.

Transfer the bowl on wire rack.

Serve warm or cold.

KEEP BAKINGšŸ˜€!!!

homemade-delights: