Hi everyone π!!!!
This sweet mango pickle you can prepare very easily and can store them for a year too.
It tastes very savoury with any paratha. Itβs just finger licking gud πππ.
INGREDIENTS:
500 gms raw mango ( washed, dried and cutted in cubes, 100 gms dried coconut ( cutted in slices), 1 tsp of methi seeds, 1 tsp of jeera, 1tsp of saunf, 1 tbsp rai ki daal or half grinded rai, 1 tbsp corriander powder, 1 tbsp deghi lal mirch, half tsp kasmiri lal mirch, 1 cup or 250 ml mustard oil, 150 gm sugar, 150 gm jaggery ( you can use 300 gm sugar or jaggery in whole ), 2 tbsp liquid glucose ( if you donβt get liquid glucose, just add 100 gms more sugar or jaggery), salt as per taste.
METHOD:
Put mango, coconut slices, rai ki daal, corriander powder, both red chillies powder, salt, jaggery, sugar in a bowl. Mix them well.
Sweet mango pickle is ready to eat βΊοΈ.