Macaroons are basically and originally made from almond meal. Gone through the many articles related to macaroons, decided to bake some with coconut ones. They are a sort of gooey textured in centre but little chewy externally.
You can bake them in liners or independently on parchment paper. I like to get more part of my macaroons to be little chewy and gooey beneath.
Lets come to the recipe☺️. It yields 10-11 big sized macaroons.RECIPE FOLLOWS:INGREDIENTS:2 egg whites100 gms sugar125 gms dessicated coconut1 tsp soda bicarbonate 1 tsp vanilla extract 1 tsp lemon juiceFew cherries to garnishFOR EGGLESS:Remove egg whites and replace them with 3/4 cup of curd. Total quantity of soda bicarbonate will be 1+1/2 tsp.METHOD:
gt;Preheat oven at 150 degree celcius for 8-10 minutes. Line a square tin of 30 ” with a parchment paper.
e a bowl with 2 egg whites. Mix at speed 2 until frothy. (For eggless, just mix the curd till smooth)
soda bicarbonate. Whisk till hard peaks are formed at the maximum speed.
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lemon juice and vanilla essence. Mix well.
dessicated coconut. Mix till incorporated.
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oy these in evening snacks or on trips or just have it without any reason ☺️☺️..KEEP BAKING👍🏻