PIZZA

Ting tong!! Pizza boy has come.. No no.. Today mama’s oven tringed and pizza has come straight from the oven. 

Hi all😍!!! Made pizza for the first time with crust too at home. We all are 3 total members in the family. Made ultra thin crust for my son, thin crust for myself and thick crust for my husband ( according to body size😜, hope he’ll not read this) from the same dough. Have used wheat flour and APF ( maida) both.

  

Anyways, come to the recipe inspite of boasting much😂.

This recipe yields 3 medium sized pizza. 

RECIPE:

FOR DOUGH:

1/2 cup APF (maida)

1 cup wheat flour

1 tsp dry active yeast

Salt as per taste

2 tsp olive oil

1+ 1/2 cups likewarm water to knead the dough

FOR CHICKEN MINCE:

Here you can add readymade pizza sauce or can prepare red sauce at home. For vegetarian , you can alter the chicken mince with soaked soya granules or mashed paneer.

2 tbsp olive oil

1 large chopped

5-6 crushed garlic

500 gm chicken mince

5 tbsp red sauce

Salt

FOR RED SAUCE:

3 large poked red tomatoes

2 slitted green chillies

7-8 fat garlic cloves

1″ sliced garlic 

5 tbsp olive oil

Salt

FOR TOPPINGS:

Loading the top of pizza is upon you. Still I have mentioned approximate measurements of the following ingredients.

3 tbsp of red sauce

4 tbsp of chicken mince

Sliced red, green and yellow bell peppers,

Sliced mushrooms

1/2 cup of cream cheese (I have used homemade. Recipe mentioned in jalebi’s blog)

Mozzarella cheese as much as you wish

1 tbsp Italian seasoning

1 tbsp red chilli flakes

METHOD:

First of all, take warm water and add yeast to it. Let it rest for 10 minutes. In a bowl add all ingredients of crust including water with added yeast. Just mix and leave to rise till doubles in volume. It may take 1-2 hour.

Meanwhile preheat oven at 200 degree celcius. Add all the ingredients of red sauce in a baking tray and drizzle olive oil over them. Bake for 15 minutes and set aside to cool. Grind them in a mixer till fine paste is received.

  

Heat a skillet and add olive oil. Add crushed garlic followed by chopped onions. Fry till pink. Add chicken mince or mashed paneer or soaked soya granules. Add 5 tbsp red sauce and salt. Cook covered for 10 minutes if using soya or chicken. If it’s paneer, just fry and switch off the flame.

Your dough, red sauce, chicken mince is ready.

Now get ready to bake pizza😄

Preheat oven at 220 degree celcius for 10 minutes.

   

Knead the doubled dough well like roti ka dough. Grease the baking tray with little oil. It will give your crust a very crunchy texture and inside it’ll be soft. I have used pie dish. Roll the dough as much as thin or thick you wish. Keep in mind that it’ll double in size after baking. Brush the pastry with red sauce, add chicken mince, place bell peppers and mushroom. Load with both the cheese and sprinkle Italian seasoning and chilli flakes. Bake at 220 degree celcius for 15 minutes.

You can see the browning of crust. Take it out, cut and serve.😋