RECIPES

RECIPES2019-11-11T09:29:00+00:00

CROISSANTS

July 2nd, 2015|Categories: Uncategorized|

Hello ☺ Baking has been very big league and lovable course of mine among all other cooking courses. This time thought to bake CROISSANTS. It is considered as a French breakfast meal and are named for their crescent shape. They are buttery and flaky pastry made from yeast leavened dough [...]

MACHER KAALIA 

June 29th, 2015|Categories: Uncategorized|

MACHER KALIA (fish curry)This aromatic fish curry is a very simple and significant delicacy of Bengalese. May be it's biye (marriage), annoprassana (naming ritual), or any other functions or grand celebration, this is a must have in their menu.     It's a very mild spicy dish with a bit of [...]

CREAM OF TOMATO SOUP 

June 22nd, 2015|Categories: Uncategorized|

Perfect for this climate of PUNE!!! It's raining outside and what would be the best menu apart from this☺️    RECIPE: This recipe yields 4 servings. INGREDIENTS:  5 large red tomatoes 6-7 cloves of garlic 1/2 tsp black pepper powder Salt 500 ml chicken or vegetable stock 1 tbsp cornflour [...]

TUTTY FRUITTY

June 21st, 2015|Categories: Uncategorized|

We get this tutty fruitty very easily nearby. One of my friend got raw papaya from the garden area of our society. Thought this would be the best use of it.    RECIPE: INGREDIENTS: 2 cups raw chopped papaya 1/2 cup sugar or per your taste 1/2 tsp vanilla essence [...]

PIZZA

June 18th, 2015|Categories: Uncategorized|

Ting tong!! Pizza boy has come.. No no.. Today mama's oven tringed and pizza has come straight from the oven.  Hi all😍!!! Made pizza for the first time with crust too at home. We all are 3 total members in the family. Made ultra thin crust for my son, thin [...]

DHOKHA CURRY 

June 16th, 2015|Categories: Uncategorized|

Dhokha curry ( the betrayal curry😅) is a Bengali dish made with chana daal. Instead I have used the gram flour.  Basically, Chana daal is soaked overnight in water and then grinded into paste. Sautéed in ghee and then moulded on greased thali. I have used gram flour mixed with [...]

KARACHI BISCUITS 

June 12th, 2015|Categories: Uncategorized|

Many of my friends are big fan of karachi biscuits of Hyderabad. But they use to miss them when relocated to some other places. So this recipe is for them. While baking, not only your kitchen but every corner of your house will be overwhelmed with this fruity essence.     [...]

MASALA CHAI

June 11th, 2015|Categories: Uncategorized|

SHAAM ME MASALA CHAI HO JAE TO KYA BAAT HAI😄.  My family loves to sip masala chai whenever feels celebrated on small things.  The best part of it that this masala can be used to stir with plain warm milk or chilled lassi.. Wherever you feel so. Rather than elaborating [...]

ITALIAN COOKIES 

June 6th, 2015|Categories: Uncategorized|

As far as I know cookies are called as BISCOTTI in Italy. Made this small batch of biscuits today with italian seasoning and butter too with added garlic and italian seasoning. This seasoning is easily available in the market. Infact we get in bulk with pizza at pizza counters.  If [...]

SWEET MANGO PICKLE

May 17th, 2015|Categories: Uncategorized|

Hi everyone 😀!!!! This sweet mango pickle you can prepare very easily and can store them for a year too. It tastes very savoury with any paratha. It's just finger licking gud 😃😃😃.   Recipe follows: INGREDIENTS: 500 gms raw mango ( washed, dried and cutted in cubes, 100 gms [...]

BLUEBERRY ICE-CREAM 

May 9th, 2015|Categories: Uncategorized|

Season of berries...berries nd berries ☺️. Did some berry shopping and prepared the preserves for the whole year. Don't wanna regret and get crazy when these berries won't be around. Made blueberry ice-cream for this weekend.     Recipe follows below:  INGREDIENTS: FOR BASIC ICE-CREAM:  1/2 lit full cream milk, 1 1/2 tbsp corn [...]