- Hi all🙋🏻♀️,
One afternoon was just going through YouTube.. saw one make-up tutorial.. NO MAKEUP-MAKEUP LOOK.. and from there got this idea of making NO CRUST-CRUSTY COCONUT PIE 🥧 😎. Hehe… very easy to make and the best part is not preparing the crust. It’s very delicious, lustrous and to enjoy it at utmost.. always eat this hot.
The reason behind this to make in coconut flavour was that I love coconut in any form and so just grabbed this opportunity of festive season to bake and relish😋😋.
1 can or 400 gms condensed milk.. have used milkmaid
1.5 cups water.. but I have used homemade buttermilk as it was available at that time
1/4 cup or 50 gms softened butter.. salted
1.5 tsp vanilla extract
1/3 cup cup APF or refined flour
1/2 cup desiccated coconut
3/4 tsp baking powder
2-3 pinches of salt
1 cup dried coconut flakes
Preheat oven at 170° c.
Grease a 10” pie dish with butter.
I have used food processor for mixing the ingredients but you can use hand or stand mixer too.
Take all the ingredients except coconut flakes, in a processor and mix at high for 3 minutes.
Before pouring the batter into pie dish, run a spatula from the bottom towards upward so that any lump gets mixed well if left any.
The mix will be of thin consistency.
Now pour the mix into pie dish and bake for 40-45 minutes at 170° c.
After 35 minutes of baking, keep an eye for the browning effect because baking varies from oven to oven. To test, insert the tester or toothpick into the side of your pie and if it comes out clean, it’s done.
Take dish out and let it cool slightly.
Slice and serve when hot.
KEEP COOKING AND ENJOY YOUR FEAST😋👍🏻